Nestled in the Rocky Mountains, Marigold Livestock Company grows grass, builds soil & raises nutrient dense meat.
100% Grass Fed Beef
100% grass fed and finished
raised regeneratively, cattle are intensively rotated around the pastures
never treated with antibiotics
raised for 21-24 months to enhance marbling on a grass only diet
processed by a small craft USDA butcher
dry aged for 21 days
100% Grass Fed Lamb
100% grass fed and finished
raised regeneratively, the sheep are intensively rotated around the pastures
never treated with antibiotics
processed by a small craft USDA butcher
mild and delectable in flavor!
Mountain raised, rotationally grazed.
Outside under the sun and working with my hands…
These are two of the main things (in addition to delicious food!) that got Alyssa hooked on agriculture. Stewarding the land, caring for livestock, and providing nutrient dense meat are the driving forces of Marigold Livestock Co.
Marigold Livestock Co. was started in the spring of 2021, after Alyssa had a strong urge to start her own livestock operation. She spent most her 20s growing vegetables, raising chickens, turkey, pigs, cattle and sheep, and now tends to the many chickens, turkeys and sheep that call the pastures of Marigold Livestock their home.
She is a first generation farmer/rancher and has the determination and grit to build a sustainable business.